YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Rolled oats soaked in a velvety vanilla-infused yogurt base, layered with succulent fresh strawberries for a bright and satisfying start to your morning.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat plain Greek yogurt
0.75 scoop vanilla protein powder
1 tbsp chia seeds
0.5 cup unsweetened almond milk
1 cup fresh strawberries
0.5 tsp vanilla extract
0.25 tsp sea salt
PREPARATION
In a wide-mouth glass jar, combine the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, almond milk, vanilla extract, and sea salt.
Whisk the mixture thoroughly with a spoon until the protein powder is fully incorporated and no dry clumps remain.
Slice half of the strawberries and gently fold them into the oat mixture to distribute their natural juices.
Seal the jar with a lid and place it in the refrigerator to set for at least 4 hours, or ideally overnight.
Before serving, slice the remaining strawberries and pile them on top for a fresh, vibrant finish.