NUTRITION

SERVINGS

INGREDIENTS

5 oz ground pork (93% lean)

0.5 oz pork belly

1 large egg

0.25 cup cooked jasmine rice

1 cup cauliflower rice

0.5 cup chopped kimchi

1 tsp toasted sesame oil

1 tbsp coconut aminos

1 stalk green onion

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Place diced pork belly in a cold skillet over medium heat, rendering until the fat is released and pieces are golden-brown and crispy.

• 2

  Add the ground pork to the skillet, seasoning with sea salt and black pepper, and cook until fully browned and crumbled.

• 3

  Stir in the minced garlic and chopped kimchi, sautéing for 2 minutes until the kimchi begins to caramelize and release its aroma.

• 4

  Add the jasmine rice and cauliflower rice to the pan, pressing down firmly with a spatula to develop a crispy texture on the bottom.

• 5

  Drizzle with coconut aminos and sesame oil, tossing everything together until the rice is evenly coated and heated through.

• 6

  Push the mixture to the side and crack the egg into the pan, scrambling it until set before folding it into the rice.

• 7

  Garnish with sliced green onions and serve immediately in a warm bowl.