Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1.5 tablespoons Vanilla Whey Protein Powder; 1/2 cup Mixed Berries; 2 tablespoons Sliced Almonds; 1/2 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whipped Greek yogurt blended with vanilla protein and topped with fresh berries and toasted almonds for a satisfying, creamy finish.

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NUTRITION

Protein

36.9g

Fat

9.2g

Carbs

22.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Powder

1/2 cup Mixed Berries

2 tablespoons Sliced Almonds

1/2 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt into a medium mixing bowl.
2
Add the vanilla extract and sift in the vanilla protein powder to avoid any clumping.
3
Using a small whisk or a spoon, stir the mixture vigorously for about one minute until the texture becomes completely smooth and silky.
4
Gently fold in half of the mixed berries to distribute their juices into the pudding.
5
Transfer the pudding to a serving bowl or glass.
6
Top with the remaining mixed berries and the sliced almonds for a satisfying crunch.