YOUR SOLIN GENERATED RECIPE
Crispy Pepperoni Pizza with Golden Crust
Golden Greek yogurt dough baked with zesty marinara and lean proteins, offering a bubbly and savory finish that satisfies every pizza craving.
INGREDIENTS
0.25 cup all-purpose flour
0.5 cup nonfat Greek yogurt
1 tsp baking powder
0.25 tsp sea salt
0.25 cup no-sugar-added marinara sauce
1.5 oz part-skim shredded mozzarella cheese
1 oz turkey pepperoni
1 oz cooked chicken breast
0.25 tsp dried oregano
0.25 tsp garlic powder
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
In a medium bowl, combine the flour, Greek yogurt, baking powder, and sea salt.
Knead the dough on a lightly floured surface for 2 minutes until smooth.
Roll the dough into a thin circle and place it on the prepared baking sheet.
Spread the marinara sauce evenly over the dough, leaving a small border for the crust.
Sprinkle the shredded mozzarella cheese over the sauce.
Top with cooked chicken breast and turkey pepperoni slices.
Season with dried oregano and garlic powder.
Bake for 12-15 minutes until the crust is golden brown and the cheese is melted.