YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy non-fat Greek yogurt layered with fresh mixed berries and topped with crunchy walnuts and chia seeds, finished with a light drizzle of honey for a touch of sweetness.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 cup Mixed Berries
15 grams Walnuts
1 teaspoon Chia Seeds
0.5 teaspoon Raw Honey
PREPARATION
Place the Greek yogurt in a small bowl and stir until smooth and creamy.
Wash the mixed berries and pat them dry with a paper towel.
In a tall glass or mason jar, spoon in half of the Greek yogurt to form the base layer.
Add half of the mixed berries over the yogurt layer.
Repeat the process with the remaining yogurt and the rest of the berries.
Roughly chop the walnuts and sprinkle them over the top along with the chia seeds.
Finish the parfait with a light drizzle of raw honey before serving.