Name: Creamy Coconut Green Curry Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 tsp coconut oil; 1 tbsp green curry paste; 0.25 cup full-fat coconut milk; 0.5 cup chicken bone broth; 0.5 cup red bell pepper; 0.5 cup sugar snap peas; 0.25 cup bamboo shoots; 1 tsp fish sauce; 1 tsp coconut aminos; 1 tbsp lime juice; 0.25 cup Thai basil; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken

Sautéed chicken breast and crisp vegetables simmered in a velvety coconut green curry sauce infused with fragrant Thai basil.

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NUTRITION

Protein

53.0g

Fat

21.1g

Carbs

22.2g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tsp coconut oil

1 tbsp green curry paste

0.25 cup full-fat coconut milk

0.5 cup chicken bone broth

0.5 cup red bell pepper

0.5 cup sugar snap peas

0.25 cup bamboo shoots

1 tsp fish sauce

1 tsp coconut aminos

1 tbsp lime juice

0.25 cup Thai basil

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Heat coconut oil in a large skillet over medium-high heat.
2
Season chicken with salt and pepper, then sear until golden brown.
3
Stir in green curry paste and cook for one minute until fragrant.
4
Pour in coconut milk and bone broth, scraping the bottom of the pan to release browned bits.
5
Add bell pepper, snap peas, and bamboo shoots to the skillet.
6
Simmer for 5-7 minutes until the sauce thickens and chicken is cooked through.
7
Stir in fish sauce, coconut aminos, and lime juice.
8
Garnish with fresh Thai basil before serving.