Name: Creamy Big Mac Beef Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz ground beef; 1 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 cup Greek yogurt; 1 tbsp avocado oil mayonnaise; 1 tsp yellow mustard; 1 tsp apple cider vinegar; 0.25 tsp smoked paprika; 0.25 tsp onion powder; 0.25 tsp garlic powder; 2 cup romaine lettuce; 0.25 cup dill pickles; 0.25 cup white onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Big Mac Beef Bowl

Sautéed lean ground beef layered over crisp shredded romaine and drizzled with a tangy, creamy house-made sauce for a nostalgic and savory bite.

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NUTRITION

Protein

45.9g

Fat

63.8g

Carbs

14.5g

SERVINGS

1 serving

INGREDIENTS

7 oz ground beef

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup Greek yogurt

1 tbsp avocado oil mayonnaise

1 tsp yellow mustard

1 tsp apple cider vinegar

0.25 tsp smoked paprika

0.25 tsp onion powder

0.25 tsp garlic powder

2 cup romaine lettuce

0.25 cup dill pickles

0.25 cup white onion

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PREPARATION

1
Heat avocado oil in a large skillet over medium-high heat and add the ground beef.
2
Break up the beef with a spatula and cook until browned and cooked through, about 7-8 minutes.
3
Season the cooked beef with sea salt and black pepper, then remove from heat.
4
In a small bowl, whisk together Greek yogurt, mayonnaise, mustard, vinegar, paprika, onion powder, and garlic powder until smooth.
5
Place the shredded romaine lettuce in a large serving bowl as the base.
6
Top the lettuce with the warm sautéed beef, diced white onions, and chopped dill pickles.
7
Drizzle the creamy sauce over the bowl and toss gently before serving.