Name: Golden Flaky Croissant with Honey Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium croissant; 6 oz liquid egg whites; 3 oz smoked turkey breast; 1 tsp grass-fed butter; 1 tsp raw honey; 1 cup fresh baby spinach; 0.25 tsp sea salt; 0.25 tsp black pepper

Golden Flaky Croissant with Honey Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Flaky Croissant with Honey Butter

Toasted croissant layered with fluffy egg whites and savory smoked turkey, finished with a drizzle of sweet honey butter for a crisp and satisfying bite.

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NUTRITION

Protein

40.4g

Fat

19.8g

Carbs

36.3g

SERVINGS

1 serving

INGREDIENTS

1 medium croissant

6 oz liquid egg whites

3 oz smoked turkey breast

1 tsp grass-fed butter

1 tsp raw honey

1 cup fresh baby spinach

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Slice the croissant in half and lightly toast until the edges are golden and fragrant.
2
In a small bowl, whisk the liquid egg whites with sea salt and black pepper.
3
Heat a non-stick skillet over medium heat and scramble the egg whites until fully set and fluffy.
4
In the same skillet, briefly warm the smoked turkey breast slices for about 30 seconds per side.
5
In a small ramekin, melt the grass-fed butter and stir in the raw honey until completely smooth.
6
Layer the bottom half of the toasted croissant with fresh baby spinach, followed by the warm turkey and fluffy egg whites.
7
Drizzle the honey butter over the eggs and top with the remaining croissant half before serving warm.