YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whisked Greek yogurt, dark cocoa, and chocolate protein powder chilled into a thick mousse that feels incredibly velvety.
INGREDIENTS
225 grams Non-fat Greek Yogurt
15 grams Chocolate Whey Protein
1 tablespoon Unsweetened Cocoa Powder
2 teaspoons Honey
1 teaspoon Chia Seeds
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the cocoa powder and protein powder to ensure a smooth consistency without lumps.
Add the honey and chia seeds to the bowl.
Whisk vigorously by hand or use a small hand mixer until the mixture is completely smooth and aerated.
Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes to allow the texture to set and become velvety.