NUTRITION

SERVINGS

INGREDIENTS

8 oz shrimp

0.5 cup lime juice

0.25 cup red onion

0.5 cup cucumber

0.5 cup roma tomato

1 tbsp jalapeño

0.25 cup fresh cilantro

0.5 whole avocado

0.5 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Clean and devein the shrimp, then briefly blanch in boiling water for 2 minutes until just pink and opaque.

• 2

  Immediately transfer the shrimp to an ice bath to stop the cooking process, then drain and chop into 1/2-inch pieces.

• 3

  In a large glass or ceramic bowl, submerge the chopped shrimp in the lime juice and let marinate in the refrigerator for 15 minutes.

• 4

  Finely dice the red onion, cucumber, and roma tomato, and mince the jalapeño.

• 5

  Remove the shrimp from the refrigerator and fold in the diced vegetables, cilantro, and chili powder.

• 6

  Season the mixture with sea salt and black pepper, stirring gently to combine.

• 7

  Carefully fold in the diced avocado just before serving to maintain its texture.

• 8

  Serve chilled in a bowl or over a bed of leafy greens for a clean, high-protein meal.