Name: Herb-Roasted Salmon with Lemon Garlic Green Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Wild Atlantic Salmon Fillet; 1.5 cups Fresh Green Beans; 1 tbsp Extra Virgin Olive Oil; 1 oz Crumbled Feta Cheese; 2 cloves Minced Garlic; 1 tbsp Fresh Lemon Juice; 1 tsp Dried Oregano

Herb-Roasted Salmon with Lemon Garlic Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Salmon with Lemon Garlic Green Beans

Fresh salmon roasted with Mediterranean herbs and served alongside snappy lemon-garlic green beans, finished with a sprinkle of tangy crumbled feta.

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NUTRITION

Protein

41.0g

Fat

30.6g

Carbs

15.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Wild Atlantic Salmon Fillet

1.5 cups Fresh Green Beans

1 tbsp Extra Virgin Olive Oil

1 oz Crumbled Feta Cheese

2 cloves Minced Garlic

1 tbsp Fresh Lemon Juice

1 tsp Dried Oregano

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
Trim the ends of the green beans and place them on one side of the baking sheet.
3
Place the salmon fillet on the other side of the baking sheet.
4
Drizzle the olive oil evenly over both the salmon and the green beans.
5
Sprinkle the minced garlic, dried oregano, and a pinch of sea salt and black pepper over the salmon and beans.
6
Toss the green beans gently to ensure they are well coated in the oil and seasonings.
7
Roast in the oven for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork.
8
Remove from the oven and immediately drizzle the fresh lemon juice over the entire tray.
9
Garnish the green beans with the crumbled feta cheese before serving.