Name: Creamy Vanilla Bean Panna Cotta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cup 0% Greek yogurt; 0.25 cup full-fat coconut milk; 1 scoop unflavored collagen peptides; 1 packet unflavored gelatin; 1 tbsp raw honey; 1 tsp vanilla bean paste; 0.5 cup fresh raspberries; 0.25 cup water

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Bean Panna Cotta

Gently heated coconut milk infused with vanilla bean and whisked into chilled Greek yogurt for a silky, protein-packed treat topped with fresh berries.

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NUTRITION

Protein

52.7g

Fat

11.2g

Carbs

44.9g

SERVINGS

1 serving

INGREDIENTS

1.5 cup 0% Greek yogurt

0.25 cup full-fat coconut milk

1 scoop unflavored collagen peptides

1 packet unflavored gelatin

1 tbsp raw honey

1 tsp vanilla bean paste

0.5 cup fresh raspberries

0.25 cup water

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PREPARATION

1
In a small bowl, sprinkle the unflavored gelatin over the water and let it bloom for 5 minutes.
2
In a small saucepan over low heat, whisk together the coconut milk, raw honey, and vanilla bean paste until just warm and the honey has dissolved.
3
Remove the saucepan from the heat and whisk in the bloomed gelatin until completely smooth and dissolved.
4
In a large mixing bowl, whisk the Greek yogurt and collagen peptides together until no lumps remain.
5
Slowly pour the warm coconut milk mixture into the yogurt, whisking constantly until the base is perfectly smooth.
6
Pour the mixture into two ramekins or jars and refrigerate for at least 4 hours, or until set.
7
Serve chilled, topped with fresh raspberries for a bright finish.