YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
1.2 cups Nonfat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries (blueberries, raspberries, strawberries)
1 tablespoon Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and the vanilla whey protein isolate.
Whisk the mixture vigorously with a spoon or small whisk until the protein powder is completely dissolved and the yogurt is light and fluffy.
In a clear glass or mason jar, place half of the mixed berries at the bottom.
Spoon half of the protein-infused yogurt over the berries.
Add the remaining berries as a second layer, followed by the rest of the yogurt mixture.
Top the parfait with the sliced almonds and chia seeds for a satisfying toasted crunch.