YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served with fresh, creamy avocado slices.
INGREDIENTS
0.75 cup Egg Whites
2 ounces Turkey Sausage Links
2 cups Fresh Spinach
0.5 cup Red Bell Pepper
1 teaspoon Extra Virgin Olive Oil
0.5 medium Avocado
PREPARATION
Heat the extra virgin olive oil in a medium non-stick skillet over medium heat.
Dice the turkey sausage links and red bell pepper into bite-sized pieces.
Add the sausage and peppers to the skillet and sauté for 3-4 minutes until the peppers soften and the sausage is lightly browned.
Add the fresh spinach to the pan and toss until just wilted, about 1 minute.
Lower the heat slightly and pour in the egg whites.
Stir gently and continuously with a spatula until the egg whites are set and fluffy.
Season with a pinch of sea salt and black pepper to taste.
Transfer the scramble to a plate and top with sliced or cubed fresh avocado.