YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Cheesecake Overnight Oats
Chilled gluten-free oats folded with velvety Greek yogurt and fresh strawberries for a decadent, protein-packed breakfast that tastes like a silky slice of cheesecake.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat Greek yogurt
0.75 scoop vanilla protein powder
1 tbsp light cream cheese
0.5 cup unsweetened almond milk
0.5 cup fresh strawberries
1 tsp chia seeds
0.5 tsp vanilla extract
0.25 tsp lemon zest
PREPARATION
In a glass jar or sealable container, whisk together the Greek yogurt, vanilla protein powder, light cream cheese, almond milk, vanilla extract, and lemon zest until the mixture is smooth and creamy.
Add the rolled oats and chia seeds to the jar, stirring thoroughly to ensure all the oats are well-coated by the liquid base.
Gently fold in half of the sliced strawberries to distribute their flavor throughout the mixture.
Seal the container with a lid and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats to soften and the texture to thicken.
Before serving, give the oats a quick stir and top with the remaining fresh strawberries for a bright, juicy finish.