YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Protein Smoothie Bowl
Frozen strawberries and Greek yogurt blended into a thick, velvety base topped with crunchy hemp hearts and fiber-rich chia seeds for a refreshing morning boost.
INGREDIENTS
1 cup non-fat Greek yogurt
1 scoop vanilla protein powder
1.5 cups frozen strawberries
0.25 cup unsweetened almond milk
1 tbsp chia seeds
1 tbsp hemp hearts
0.25 tsp vanilla extract
1 pinch sea salt
PREPARATION
Place the frozen strawberries, non-fat Greek yogurt, vanilla protein powder, almond milk, vanilla extract, and sea salt into a high-speed blender.
Pulse on low to begin breaking up the frozen fruit, then gradually increase the speed to high.
Use a blender tamper to continuously push the ingredients down toward the blades until the mixture is smooth and reaches a thick, soft-serve consistency.
Transfer the chilled strawberry base into a pre-chilled bowl and use the back of a spoon to smooth the surface.
Garnish the top with the chia seeds and hemp hearts in organized rows for a clean presentation.
Serve immediately while the texture is firm and cold.