Name: Zesty Huevos Rancheros with Creamy Refried Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 large eggs; 0.5 cup pinto beans; 2 oz shredded chicken breast; 1 medium corn tortilla; 0.25 cup non-fat Greek yogurt; 0.25 cup fresh salsa; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp avocado oil; 1 tbsp fresh cilantro

Zesty Huevos Rancheros with Creamy Refried Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Huevos Rancheros with Creamy Refried Beans

Sautéed corn tortillas topped with protein-rich shredded chicken, creamy mashed beans, and perfectly fried eggs for a vibrant and zesty morning start.

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NUTRITION

Protein

46.4g

Fat

18.8g

Carbs

41.4g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

0.5 cup pinto beans

2 oz shredded chicken breast

1 medium corn tortilla

0.25 cup non-fat Greek yogurt

0.25 cup fresh salsa

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp avocado oil

1 tbsp fresh cilantro

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PREPARATION

1
Warm the pinto beans in a small saucepan over medium heat, mashing them with a fork until they reach a creamy consistency.
2
Heat the avocado oil in a skillet over medium heat and lightly toast the corn tortilla until it becomes slightly crisp.
3
In the same skillet, warm the shredded chicken and fry the eggs until the whites are set but the yolks remain runny.
4
Place the toasted tortilla on a plate and spread the creamy beans and shredded chicken evenly across the surface.
5
Slide the fried eggs onto the chicken and beans, then garnish with fresh salsa, Greek yogurt, sea salt, black pepper, and cilantro.