YOUR SOLIN GENERATED RECIPE
Golden Cottage Cheese Oat Pancakes
Fluffy oat pancakes blended with protein-rich cottage cheese and pan-seared until they reach a perfect golden-brown finish.
INGREDIENTS
1 cup low-fat cottage cheese
1 large egg
0.5 cup liquid egg whites
0.5 cup rolled oats
1 tsp ground cinnamon
0.5 tsp vanilla extract
0.13 tsp sea salt
1 tsp ghee
0.25 cup fresh blueberries
PREPARATION
Place the cottage cheese, egg, egg whites, rolled oats, cinnamon, vanilla, and sea salt into a high-speed blender.
Process on high for 30-45 seconds until the batter is completely smooth and the oats are fully pulverized.
Heat a large non-stick skillet over medium-low heat and add the ghee, swirling to coat the pan evenly.
Pour the batter into the skillet to form four medium pancakes, ensuring they do not touch.
Cook for approximately 3-4 minutes until the edges appear set and small bubbles begin to form on the surface.
Carefully flip each pancake and cook for an additional 2-3 minutes until the centers are firm and the outsides are golden.
Transfer to a plate and serve immediately topped with fresh blueberries.