YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon
Fluffy eggs whisked with creamy cottage cheese and scrambled until tender, served alongside wilted spinach and strips of salty, crispy turkey bacon.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Low-Fat Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
1 tsp Extra Virgin Olive Oil
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until browned and crispy.
Remove the bacon and set aside on a paper towel to drain.
Add the olive oil and fresh spinach to the same skillet, sautéing for 1-2 minutes until just wilted, then remove the spinach from the pan.
In a medium bowl, whisk the eggs and cottage cheese together until well combined and slightly bubbly.
Pour the egg mixture into the skillet over medium-low heat.
Gently fold the eggs with a spatula, moving them constantly until they are just set but still moist and creamy.
Serve the scramble immediately alongside the sautéed spinach and the crispy turkey bacon.