YOUR SOLIN GENERATED RECIPE
Chewy Chocolate Chip Cookie Dough Bites
No-bake protein bites crafted with oat flour and creamy almond butter, offering a velvety texture that satisfies cravings while fueling your body.
INGREDIENTS
1.5 scoops grass-fed vanilla whey protein powder
0.5 cup oat flour
1 tbsp creamy almond butter
1 tbsp dark chocolate chips
3 tbsp unsweetened almond milk
1 tsp pure maple syrup
0.13 tsp sea salt
0.25 tsp vanilla extract
PREPARATION
In a medium mixing bowl, whisk together the vanilla whey protein powder, oat flour, and sea salt until well combined.
Add the creamy almond butter, pure maple syrup, vanilla extract, and two tablespoons of almond milk to the dry mixture.
Stir the mixture with a spatula until a thick dough forms, adding the remaining tablespoon of milk if the dough is too crumbly.
Gently fold in the dark chocolate chips until evenly distributed throughout the dough.
Use a small cookie scoop or tablespoon to portion the dough into 10 to 12 even pieces.
Roll each portion between your palms into a smooth ball and place on a parchment-lined plate.
Refrigerate for at least 20 minutes to allow the bites to firm up before serving.