Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whipped chocolate protein and Greek yogurt blended with chia seeds and almond butter, finished with a sprinkle of crunchy cacao nibs.

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NUTRITION

383kcal
Protein
37g
Fat
18.5g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

0.8 scoop Chocolate Whey Protein Powder

1/2 cup Non-fat Greek Yogurt

1 tablespoon Chia Seeds

1 tablespoon Almond Butter

1/4 cup Unsweetened Almond Milk

1 teaspoon Cacao Nibs

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened almond milk.

  • 2

    Whisk vigorously or use a hand mixer until the mixture is completely smooth and no protein clumps remain.

  • 3

    Fold in the chia seeds and almond butter, stirring until well incorporated.

  • 4

    Transfer the mixture to a serving bowl or glass jar and refrigerate for at least 30 minutes to allow the chia seeds to swell and thicken the pudding.

  • 5

    Top with the crunchy cacao nibs just before serving for a satisfying texture.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whipped chocolate protein and Greek yogurt blended with chia seeds and almond butter, finished with a sprinkle of crunchy cacao nibs.

NUTRITION

383kcal
Protein
37g
Fat
18.5g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

0.8 scoop Chocolate Whey Protein Powder

1/2 cup Non-fat Greek Yogurt

1 tablespoon Chia Seeds

1 tablespoon Almond Butter

1/4 cup Unsweetened Almond Milk

1 teaspoon Cacao Nibs

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened almond milk.

  • 2

    Whisk vigorously or use a hand mixer until the mixture is completely smooth and no protein clumps remain.

  • 3

    Fold in the chia seeds and almond butter, stirring until well incorporated.

  • 4

    Transfer the mixture to a serving bowl or glass jar and refrigerate for at least 30 minutes to allow the chia seeds to swell and thicken the pudding.

  • 5

    Top with the crunchy cacao nibs just before serving for a satisfying texture.