YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
Whipped chocolate protein and Greek yogurt blended with chia seeds and almond butter, finished with a sprinkle of crunchy cacao nibs.
INGREDIENTS
0.8 scoop Chocolate Whey Protein Powder
1/2 cup Non-fat Greek Yogurt
1 tablespoon Chia Seeds
1 tablespoon Almond Butter
1/4 cup Unsweetened Almond Milk
1 teaspoon Cacao Nibs
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened almond milk.
Whisk vigorously or use a hand mixer until the mixture is completely smooth and no protein clumps remain.
Fold in the chia seeds and almond butter, stirring until well incorporated.
Transfer the mixture to a serving bowl or glass jar and refrigerate for at least 30 minutes to allow the chia seeds to swell and thicken the pudding.
Top with the crunchy cacao nibs just before serving for a satisfying texture.