Name: Vanilla Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 225g Non-fat Greek Yogurt; 15g Vanilla Whey Protein Powder; 100g Fresh Blueberries; 10g Sliced Almonds; 1 tsp Vanilla Extract

Vanilla Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vanilla Greek Yogurt Protein Mousse with Fresh Berries

A fluffy whipped protein mousse made with thick Greek yogurt and vanilla bean, topped with juicy fresh blueberries and toasted almond slivers.

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NUTRITION

Protein

37.8g

Fat

6.7g

Carbs

26.8g

SERVINGS

1 serving

INGREDIENTS

225g Non-fat Greek Yogurt

15g Vanilla Whey Protein Powder

100g Fresh Blueberries

10g Sliced Almonds

1 tsp Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift the vanilla protein powder into the yogurt to ensure there are no clumps.
3
Add the vanilla extract and use a whisk or hand mixer to beat the mixture for 1-2 minutes until it becomes light and airy.
4
Transfer the mousse into a serving bowl or glass.
5
Top with the fresh blueberries and sprinkle with the sliced almonds for a satisfying crunch.
6
Optional: Chill in the refrigerator for 15 minutes before serving to allow the mousse to set further.