YOUR SOLIN GENERATED RECIPE
Fluffy Green Spinach Pancakes with Berries
Blender-whipped oats and spinach transformed into vibrant, fluffy pancakes topped with juicy berries for a nourishing start to your day.
INGREDIENTS
1 cup egg whites
0.5 cup non-fat Greek yogurt
0.5 cup rolled oats
2 cup fresh spinach
0.5 cup fresh blueberries
1 tsp coconut oil
0.5 tsp baking powder
0.25 tsp ground cinnamon
0.25 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
Place the rolled oats in a high-speed blender and pulse until they reach a fine, flour-like consistency.
Add the egg whites, Greek yogurt, fresh spinach, baking powder, cinnamon, vanilla extract, and sea salt to the blender.
Blend on high until the batter is completely smooth and bright green, ensuring no spinach leaves remain whole.
Heat a large non-stick skillet over medium-low heat and lightly grease with the coconut oil.
Pour the batter into the skillet to form 3 or 4 medium-sized pancakes.
Cook for 3-4 minutes until small bubbles form on the surface and the edges appear set.
Carefully flip the pancakes and cook for another 1-2 minutes until they are golden-green and firm to the touch.
Transfer to a plate and serve immediately topped with the fresh blueberries.