Name: Grilled Chicken Breast with Crunchy Vegetable Salad and Cantaloupe Slices
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Chicken Breast; 1 cup cubed Cantaloupe; 1 cup shredded Green Cabbage; 1/2 medium Apple, sliced; 1/2 cup shredded Carrots; 1 teaspoon Olive Oil; 1 teaspoon Dijon Mustard

Grilled Chicken Breast with Crunchy Vegetable Salad and Cantaloupe Slices

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Vegetable Salad and Cantaloupe Slices

Tender grilled chicken breast served with a vibrant apple and cabbage slaw, finished with sweet, juicy cantaloupe slices.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.3g

Fat

9.3g

Carbs

35.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 cup cubed Cantaloupe

1 cup shredded Green Cabbage

1/2 medium Apple, sliced

1/2 cup shredded Carrots

1 teaspoon Olive Oil

1 teaspoon Dijon Mustard

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the chicken breast with sea salt, black pepper, and a pinch of garlic powder.
2
Grill the chicken over medium-high heat for approximately 6 minutes per side until the internal temperature reaches 165°F.
3
While the chicken rests, thinly shred the cabbage and carrots, then slice the apple into matchsticks.
4
In a small bowl, whisk together the olive oil, apple cider vinegar, and Dijon mustard to create a light vinaigrette.
5
Toss the shredded vegetables and apple with the vinaigrette until well coated.
6
Slice the cantaloupe into thick, chilled wedges.
7
Plate the grilled chicken alongside the crunchy salad and enjoy with the sweet cantaloupe.