YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Almonds and Mixed Berries
Chilled vanilla protein yogurt layered with fresh mixed berries and topped with toasted almond slices for a satisfyingly nutty crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
8 grams Vanilla Whey Protein Powder
0.5 cup Mixed Berries
3 tablespoons Sliced Almonds
PREPARATION
In a small bowl, whisk together the non-fat Greek yogurt and vanilla whey protein powder until the mixture is smooth and completely combined.
Select a glass or jar and place half of the protein-yogurt mixture at the bottom.
Add a layer of mixed berries over the yogurt.
Top with the remaining yogurt mixture and the rest of the berries.
Finish by sprinkling the sliced almonds over the top for a satisfyingly nutty crunch.