Name: Smoky Chipotle Chicken and Black Bean Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz chicken breast; 0.25 cup canned black beans; 1 tsp chipotle peppers in adobo sauce; 0.5 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp extra virgin olive oil; 2 small corn tortillas; 0.5 cup green cabbage; 1 tbsp fresh lime juice; 1 tbsp fresh cilantro; 0.13 whole avocado

Smoky Chipotle Chicken and Black Bean Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Chicken and Black Bean Tacos

Sautéed chicken and black beans simmered in a smoky chipotle sauce served in warm corn tortillas with a crisp, zesty cabbage slaw.

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NUTRITION

Protein

47.1g

Fat

10.9g

Carbs

41.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken breast

0.25 cup canned black beans

1 tsp chipotle peppers in adobo sauce

0.5 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp extra virgin olive oil

2 small corn tortillas

0.5 cup green cabbage

1 tbsp fresh lime juice

1 tbsp fresh cilantro

0.13 whole avocado

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PREPARATION

1
Dice chicken into bite-sized pieces and season with cumin, garlic powder, onion powder, salt, and pepper.
2
Heat olive oil in a skillet over medium-high heat and cook chicken until browned and cooked through.
3
Stir in the black beans and chipotle peppers in adobo, cooking for 2-3 minutes until heated through and fragrant.
4
In a small bowl, toss shredded cabbage with lime juice and cilantro to create a bright slaw.
5
Warm the corn tortillas in a dry pan or over an open flame until pliable.
6
Assemble tacos by layering the chicken and bean mixture, cabbage slaw, and sliced avocado.