YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Mixed Berries
Gently cooked egg whites blended with rich cocoa and plant protein into a velvety mousse, finished with a handful of tart mixed berries.
INGREDIENTS
150g Liquid Egg Whites
20g Vegan Chocolate Protein Powder
80g Mixed Berries
10g Unsweetened Cocoa Powder
20g Avocado
5g Oat Flour
10g Fresh Spinach
PREPARATION
Heat a non-stick skillet over medium heat and lightly coat with a tiny amount of cooking spray.
Pour the liquid egg whites into the skillet and cook, stirring constantly with a spatula until they are just set and opaque, similar to a soft scramble.
Transfer the warm, cooked egg whites immediately into a high-speed blender.
Add the chocolate protein powder, cocoa powder, avocado, oat flour, and fresh spinach to the blender.
Blend on high speed for 60 seconds until the mixture is completely smooth, airy, and the spinach is fully incorporated.
Taste the mixture; if a sweeter pudding is desired, add a drop of liquid monk fruit or stevia and pulse again.
Pour the pudding into a small bowl or ramekin and refrigerate for at least 30 minutes to allow the texture to firm up.
Top with the mixed berries just before serving for a fresh, tart finish.