Name: Tender Ground Beef and Zesty Tomato Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz 93% lean ground beef; 0.5 cup cooked brown rice pasta; 0.5 cup tomato puree; 1 cup fresh baby spinach; 1 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp garlic powder; 0.5 tsp dried oregano; 1 tbsp fresh basil

Tender Ground Beef and Zesty Tomato Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Ground Beef and Zesty Tomato Pasta

Sautéed lean ground beef simmered in a zesty, herb-infused tomato sauce and tossed with tender brown rice pasta for a comforting, savory finish.

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NUTRITION

Protein

45.7g

Fat

24.5g

Carbs

44.2g

SERVINGS

1 serving

INGREDIENTS

6.5 oz 93% lean ground beef

0.5 cup cooked brown rice pasta

0.5 cup tomato puree

1 cup fresh baby spinach

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp dried oregano

1 tbsp fresh basil

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon until browned and fully cooked.
3
Season the beef with sea salt, black pepper, garlic powder, and dried oregano, stirring well to incorporate the spices.
4
Pour the tomato puree into the skillet and reduce the heat to low, allowing the sauce to simmer for 5 minutes.
5
Add the fresh baby spinach to the beef mixture and stir until the leaves are just wilted.
6
Fold in the cooked brown rice pasta, tossing everything together until the noodles are thoroughly coated in the zesty sauce.
7
Garnish with freshly chopped basil and serve immediately.