YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt layered with fresh mixed berries and hemp hearts, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
0.75 cup Non-fat Plain Greek Yogurt
1 cup Fresh Mixed Berries
1.5 ounces Dry Roasted Almonds
1 tablespoon Hemp Hearts
PREPARATION
Spoon the non-fat Greek yogurt into a glass jar or serving bowl as the base layer.
Wash and drain the mixed berries, then layer them directly over the yogurt.
Sprinkle the hemp hearts evenly across the top of the berries for added fiber and healthy fats.
Finish by topping the parfait with the dry roasted almonds to provide a toasted crunch.
Serve immediately or store in the refrigerator for up to 4 hours for a chilled treat.