YOUR SOLIN GENERATED RECIPE
Rolled oats baked with protein-rich Greek yogurt and vibrant mixed berries for a warm, custard-like texture that satisfies every morning craving.
INGREDIENTS
0.5 cup rolled oats
0.5 scoop vanilla protein powder
0.5 cup non-fat Greek yogurt
1 large egg
0.5 cup mixed berries
0.25 cup unsweetened almond milk
1 tsp vanilla extract
0.5 tsp baking powder
0.25 tsp ground cinnamon
0.13 tsp sea salt
0.5 tsp coconut oil
PREPARATION
Preheat oven to 350°F and grease a small oven-safe baking dish with the coconut oil.
In a mixing bowl, whisk the egg, Greek yogurt, almond milk, and vanilla extract until smooth.
Stir in the rolled oats, protein powder, baking powder, cinnamon, and sea salt until well combined.
Fold in half of the berries and transfer the batter to the baking dish.
Top with the remaining berries and bake for 25-30 minutes until the center is set.
Let the dish rest for 5 minutes to allow the creamy texture to fully develop.