Creamy Blueberry Apple Protein Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Blueberry Apple Protein Oats

YOUR SOLIN GENERATED RECIPE

Creamy Blueberry Apple Protein Oats

Rolled oats simmered into a velvety porridge and topped with crisp diced apples and bursting blueberries for a refreshing morning crunch.

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NUTRITION

458kcal
Protein
44.2g
Fat
6.9g
Carbs
60.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

1.25 scoop Vanilla protein powder

0.5 cup Nonfat Greek yogurt

0.5 cup Fresh blueberries

0.5 medium Honeycrisp apple

1 tsp Chia seeds

0.5 cup Unsweetened almond milk

0.25 tsp Ground cinnamon

0.25 tsp Vanilla extract

0.5 cup Water

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PREPARATION

  • 1

    In a small saucepan, combine the water and unsweetened almond milk and bring to a gentle simmer over medium heat.

  • 2

    Stir in the rolled oats and reduce the heat to low, cooking for 5-7 minutes until the liquid is absorbed and the oats are creamy.

  • 3

    Remove the pan from the heat and immediately whisk in the vanilla protein powder, ground cinnamon, and vanilla extract until smooth.

  • 4

    Fold in the nonfat Greek yogurt to create an extra thick and velvety texture.

  • 5

    Transfer the oats to a bowl and top with the diced Honeycrisp apple, fresh blueberries, and chia seeds.

  • 6

    Serve immediately while warm for the best flavor and consistency.

Creamy Blueberry Apple Protein Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Blueberry Apple Protein Oats

YOUR SOLIN GENERATED RECIPE

Creamy Blueberry Apple Protein Oats

Rolled oats simmered into a velvety porridge and topped with crisp diced apples and bursting blueberries for a refreshing morning crunch.

NUTRITION

458kcal
Protein
44.2g
Fat
6.9g
Carbs
60.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

1.25 scoop Vanilla protein powder

0.5 cup Nonfat Greek yogurt

0.5 cup Fresh blueberries

0.5 medium Honeycrisp apple

1 tsp Chia seeds

0.5 cup Unsweetened almond milk

0.25 tsp Ground cinnamon

0.25 tsp Vanilla extract

0.5 cup Water

PREPARATION

  • 1

    In a small saucepan, combine the water and unsweetened almond milk and bring to a gentle simmer over medium heat.

  • 2

    Stir in the rolled oats and reduce the heat to low, cooking for 5-7 minutes until the liquid is absorbed and the oats are creamy.

  • 3

    Remove the pan from the heat and immediately whisk in the vanilla protein powder, ground cinnamon, and vanilla extract until smooth.

  • 4

    Fold in the nonfat Greek yogurt to create an extra thick and velvety texture.

  • 5

    Transfer the oats to a bowl and top with the diced Honeycrisp apple, fresh blueberries, and chia seeds.

  • 6

    Serve immediately while warm for the best flavor and consistency.