YOUR SOLIN GENERATED RECIPE
Creamy Blueberry Apple Protein Oats
Rolled oats simmered into a velvety porridge and topped with crisp diced apples and bursting blueberries for a refreshing morning crunch.
INGREDIENTS
0.5 cup Rolled oats
1.25 scoop Vanilla protein powder
0.5 cup Nonfat Greek yogurt
0.5 cup Fresh blueberries
0.5 medium Honeycrisp apple
1 tsp Chia seeds
0.5 cup Unsweetened almond milk
0.25 tsp Ground cinnamon
0.25 tsp Vanilla extract
0.5 cup Water
PREPARATION
In a small saucepan, combine the water and unsweetened almond milk and bring to a gentle simmer over medium heat.
Stir in the rolled oats and reduce the heat to low, cooking for 5-7 minutes until the liquid is absorbed and the oats are creamy.
Remove the pan from the heat and immediately whisk in the vanilla protein powder, ground cinnamon, and vanilla extract until smooth.
Fold in the nonfat Greek yogurt to create an extra thick and velvety texture.
Transfer the oats to a bowl and top with the diced Honeycrisp apple, fresh blueberries, and chia seeds.
Serve immediately while warm for the best flavor and consistency.