NUTRITION

SERVINGS

INGREDIENTS

1 large whole wheat tortilla

4 oz cooked shredded chicken breast

2 tbsp buffalo sauce

1 oz shredded mozzarella cheese

0.25 cup plain non-fat Greek yogurt

1 tsp lemon juice

0.25 tsp dried dill

0.25 tsp garlic powder

2 tbsp diced red onion

1 stalk sliced celery

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  In a small mixing bowl, toss the shredded chicken breast with the buffalo sauce until every piece is thoroughly coated.

• 3

  Place the whole wheat tortilla on the prepared baking sheet and distribute the buffalo chicken evenly across the surface.

• 4

  Sprinkle the shredded mozzarella, diced red onion, and sliced celery over the chicken layer.

• 5

  Bake for 8 to 10 minutes, or until the cheese is melted and bubbly and the edges of the tortilla are crisp and golden.

• 6

  While the pizza bakes, whisk together the Greek yogurt, lemon juice, dried dill, garlic powder, sea salt, and black pepper in a small bowl to create the zesty ranch.

• 7

  Remove the pizza from the oven, drizzle with the prepared ranch dressing, and slice into four wedges before serving.