NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

0.5 medium sweet potato

1 cup broccoli florets

1 tbsp extra virgin olive oil

1 tsp dried oregano

1 tsp garlic powder

0.5 tsp sea salt

0.25 tsp black pepper

0.5 whole lemon

1 clove garlic

PREPARATION

• 1

  Preheat your oven to 400°F and line a large sheet pan with parchment paper for easy cleanup.

• 2

  Cut the sweet potato into thin wedges and break the broccoli into bite-sized florets.

• 3

  In a small mixing bowl, whisk together the olive oil, the juice and zest of the lemon half, minced garlic, oregano, garlic powder, sea salt, and black pepper.

• 4

  Place the chicken breast, sweet potato wedges, and broccoli florets on the prepared sheet pan in a single layer.

• 5

  Brush the chicken generously with the lemon-herb mixture and toss the vegetables in the remaining dressing until well coated.

• 6

  Roast for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender and slightly browned.