YOUR SOLIN GENERATED RECIPE
Greek Yogurt Berry Parfait with Almonds
Chilled Greek yogurt layered with fresh strawberries and blueberries, finished with toasted almond slivers for a satisfying crunch.
INGREDIENTS
4.76 ounces Non-fat Plain Greek Yogurt
0.33 cup Fresh Strawberries
0.25 cup Fresh Blueberries
1 tablespoon Slivered Almonds
PREPARATION
Wash and slice the strawberries into thin pieces.
Toast the slivered almonds in a small dry skillet over medium heat until they are golden and fragrant.
Place half of the Greek yogurt into a glass or small bowl.
Add half of the strawberries and blueberries in an even layer.
Add the remaining yogurt and top with the rest of the berries.
Sprinkle the toasted almonds over the top.