NUTRITION

SERVINGS

INGREDIENTS

6 oz ground beef (93% lean)

1 slice sugar-free bacon

0.25 oz sharp cheddar cheese

2 leaf romaine lettuce

0.25 cup red onion

0.5 medium tomato

0.5 tbsp avocado oil mayonnaise

1 tsp yellow mustard

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp avocado oil

PREPARATION

• 1

  Place the bacon slices in a cold skillet and turn the heat to medium, cooking until they reach your desired level of crispiness, then set aside on a paper towel.

• 2

  Form the ground beef into two equal, thin patties and season both sides evenly with the sea salt and black pepper.

• 3

  Wipe the excess bacon grease from the skillet, add the avocado oil, and sear the patties over medium-high heat for approximately 3-4 minutes per side.

• 4

  During the final minute of cooking, place the cheddar cheese on top of the patties and cover the skillet with a lid to allow the cheese to melt completely.

• 5

  In a small ramekin, whisk together the avocado oil mayonnaise and yellow mustard to create a clean-eating burger sauce.

• 6

  Wash and dry the romaine lettuce leaves, using them as the base or 'bun' for your burger.

• 7

  Spread the sauce onto the lettuce, then stack the two cheesy patties, crispy bacon, sliced tomato, and red onion inside to serve.