NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Beef sirloin roast

0.25 tbsp Extra virgin olive oil

1 cup Broccoli florets

1 cup Cauliflower florets

0.5 cup Sweet potato

2 cloves Garlic

1 tsp Dried rosemary

1 tsp Dried thyme

0.5 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  In a large bowl, toss the cubed sweet potato, broccoli, and cauliflower with half of the olive oil and a portion of the sea salt and black pepper.

• 3

  Mince the garlic and rub it onto the beef sirloin roast along with the remaining olive oil, rosemary, thyme, and the rest of the salt and pepper.

• 4

  Place the beef and the vegetable medley onto the prepared baking sheet in a single layer, ensuring they are not overcrowded.

• 5

  Roast for 20 to 25 minutes, or until the beef reaches an internal temperature of 145°F for medium-rare and the vegetables are golden.

• 6

  Allow the beef to rest for at least 5 minutes before slicing thinly against the grain to ensure a juicy finish.