YOUR SOLIN GENERATED RECIPE
Creamy Whipped Feta with Roasted Tomatoes
Roasted cherry tomatoes burst over a bed of protein-packed whipped feta and tender chicken breast for a vibrant and savory meal.
INGREDIENTS
4 oz cooked chicken breast
0.5 cup non-fat Greek yogurt
1.5 oz feta cheese
1 cup cherry tomatoes
0.5 tbsp extra virgin olive oil
1 clove garlic
1 tsp lemon juice
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh basil
PREPARATION
Preheat your oven to 400°F (200°C).
On a small baking sheet, toss the cherry tomatoes and minced garlic with the olive oil and half of the sea salt and black pepper.
Roast the tomatoes for 15-20 minutes until they are soft and the skins begin to blister.
While the tomatoes roast, combine the Greek yogurt, feta cheese, lemon juice, and the remaining salt and pepper in a food processor.
Process the mixture until it is completely smooth and light, then spread it onto a shallow bowl or plate.
Thinly slice the cooked chicken breast and place it directly on top of the whipped feta.
Spoon the warm roasted tomatoes and their flavorful oils over the chicken and garnish with fresh basil.