YOUR SOLIN GENERATED RECIPE
Golden Potato and Sausage Breakfast Skillet
Sautéed ground turkey sausage and crispy diced potatoes tossed with vibrant bell peppers and topped with perfectly set eggs for a savory, protein-packed start to your day.
INGREDIENTS
4 oz ground turkey sausage
1.5 large eggs
0.25 medium yellow potato
0.5 cup red bell pepper
0.5 cup yellow onion
0.25 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
1 tbsp fresh parsley
PREPARATION
Dice the potato into small 1/2-inch cubes to ensure even cooking and a golden exterior.
Heat olive oil in a large non-stick skillet over medium-high heat and add the potatoes, cooking for 8-10 minutes until tender and browned.
Add the diced onion and red bell pepper to the skillet, sautéing for 3-4 minutes until the vegetables are softened and fragrant.
Push the vegetables to the side, add the ground turkey sausage, and break it apart with a spatula until fully cooked and nicely browned.
Season the entire mixture with sea salt, black pepper, and garlic powder, then toss everything together.
Create two small wells in the mixture and crack an egg into each, covering the pan for 2-3 minutes until the whites are set but the yolks remain runny.
Garnish with fresh chopped parsley and serve immediately directly from the skillet.