Name: Greek Yogurt Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1/2 cup Mixed Berries; 1.5 tablespoons Almond Butter; 0.5 tablespoon Hemp Seeds

Greek Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Mixed Berries and Almond Butter

A chilled bowl of Greek yogurt topped with fresh mixed berries and almond butter, finished with a sprinkle of crunchy hemp seeds.

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NUTRITION

Protein

30.5g

Fat

17g

Carbs

22.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/2 cup Mixed Berries

1.5 tablespoons Almond Butter

0.5 tablespoon Hemp Seeds

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PREPARATION

1
Spoon the non-fat Greek yogurt into a bowl and smooth the surface with the back of a spoon.
2
Wash and pat dry the mixed berries, then scatter them evenly over the yogurt.
3
Warm the almond butter slightly if it is too thick to drizzle, then pour it in a thin stream over the berries.
4
Top the bowl with a final sprinkle of hemp seeds for added texture and nutrition.