Name: Grilled Salmon Salad Bowl with Crunchy Vegetables and Lemon-Tahini Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Wild Atlantic Salmon; 1 large Hard-Boiled Egg; 2 cups Mixed Greens; 1/2 cup sliced Cucumber; 3 medium Radishes, sliced; 1/4 cup Shredded Carrots; 2 tsp Tahini; 1 tbsp Lemon Juice

Grilled Salmon Salad Bowl with Crunchy Vegetables and Lemon-Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Salad Bowl with Crunchy Vegetables and Lemon-Tahini Dressing

Grilled salmon fillet served over a bed of crisp mixed greens and crunchy radishes, finished with a drizzle of creamy lemon-tahini dressing.

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NUTRITION

Protein

36g

Fat

23.5g

Carbs

11.8g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Wild Atlantic Salmon

1 large Hard-Boiled Egg

2 cups Mixed Greens

1/2 cup sliced Cucumber

3 medium Radishes, sliced

1/4 cup Shredded Carrots

2 tsp Tahini

1 tbsp Lemon Juice

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PREPARATION

1
Season the salmon fillet with a pinch of sea salt and black pepper.
2
Heat a grill or grill pan over medium-high heat and lightly coat with avocado oil spray.
3
Grill the salmon for 4 to 5 minutes per side until it flakes easily with a fork.
4
Prepare the dressing by whisking together the tahini, lemon juice, and a teaspoon of warm water until smooth and pourable.
5
Place the mixed greens in a large bowl and top with the sliced cucumber, radishes, and shredded carrots.
6
Slice the hard-boiled egg in half and place it on the salad along with the grilled salmon.
7
Drizzle the lemon-tahini dressing over the bowl and serve immediately.