Name: Crispy Ground Beef Taco Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 2 cups Romaine lettuce; 0.5 cup Cherry tomatoes; 0.25 cup Red bell pepper; 2 tbsp Red onion; 0.25 whole Avocado; 1 tsp Chili powder; 0.5 tsp Ground cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef Taco Salad

Sautéed lean ground beef seasoned with smoky spices served over a crisp bed of romaine with creamy avocado and vibrant fresh vegetables.

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NUTRITION

Protein

50.0g

Fat

31.9g

Carbs

18.3g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

2 cups Romaine lettuce

0.5 cup Cherry tomatoes

0.25 cup Red bell pepper

2 tbsp Red onion

0.25 whole Avocado

1 tsp Chili powder

0.5 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lime juice

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PREPARATION

1
Place a large non-stick skillet over medium-high heat and add the ground beef, breaking it up with a spatula.
2
Sprinkle the chili powder, cumin, garlic powder, sea salt, and black pepper over the beef.
3
Cook the beef undisturbed for 3-4 minutes to develop a crispy, browned crust before stirring.
4
Continue cooking until the beef is fully browned and crispy, then remove from heat and drain any excess fat.
5
In a large bowl, layer the chopped romaine lettuce as the base.
6
Top the lettuce with halved cherry tomatoes, diced red bell pepper, and finely diced red onion.
7
Add the crispy seasoned ground beef to the center of the bowl.
8
Slice the avocado and place it on top, then drizzle the entire salad with fresh lime juice before serving.