Name: Chocolate Protein Mousse with Greek Yogurt and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 15 grams Chocolate Whey Protein; 1 tablespoon Unsweetened Cocoa Powder; 1.5 tablespoons Maple Syrup; 1 tablespoon Almond Butter; 0.5 cup Fresh Raspberries; 2 tablespoons Cacao Nibs

Chocolate Protein Mousse with Greek Yogurt and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Greek Yogurt and Berries

Whisked Greek yogurt and chocolate protein powder topped with tart raspberries and crunchy cacao nibs.

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NUTRITION

Protein

36.1g

Fat

19.5g

Carbs

46.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

15 grams Chocolate Whey Protein

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Maple Syrup

1 tablespoon Almond Butter

0.5 cup Fresh Raspberries

2 tablespoons Cacao Nibs

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PREPARATION

1
In a medium bowl, whisk together the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup until smooth and airy.
2
Swirl in the almond butter using a spoon to create ribbons of nut butter throughout the mousse.
3
Top the mixture with fresh raspberries and cacao nibs for a satisfying crunch.
4
For the best texture, chill in the refrigerator for at least 15 minutes before serving.