Name: Zesty Lemon-Garlic Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 2 medium zucchini; 1 tbsp extra virgin olive oil; 3 cloves garlic; 1 tbsp lemon juice; 1 tsp lemon zest; 0.25 tsp red pepper flakes; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp parmesan cheese; 1 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Lemon-Garlic Zucchini Noodles

Sautéed succulent shrimp and spiralized zucchini tossed in a vibrant lemon-garlic sauce for a bright and refreshing meal.

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NUTRITION

Protein

55.9g

Fat

19.3g

Carbs

20.7g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

2 medium zucchini

1 tbsp extra virgin olive oil

3 cloves garlic

1 tbsp lemon juice

1 tsp lemon zest

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp parmesan cheese

1 tbsp fresh parsley

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PREPARATION

1
Spiralize the zucchini into noodles and pat dry with a paper towel to remove excess moisture.
2
Heat olive oil in a large skillet over medium-high heat.
3
Add the shrimp to the skillet and season with salt, pepper, and red pepper flakes.
4
Cook the shrimp for 2-3 minutes per side until pink and opaque, then remove from the pan and set aside.
5
In the same skillet, add the minced garlic and sauté for 1 minute until fragrant.
6
Toss in the zucchini noodles and cook for 2 minutes until just tender but still crisp.
7
Return the shrimp to the pan, add the lemon juice and lemon zest, and toss everything together.
8
Garnish with grated parmesan cheese and chopped fresh parsley before serving.