Name: Golden Baked Turkey and Provolone Melts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slice sprouted grain bread; 3 oz roasted turkey breast; 0.5 slice provolone cheese; 1 tsp dijon mustard; 2 slice tomato; 0.5 cup baby spinach; 0.25 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Baked Turkey and Provolone Melts

Oven-toasted sprouted grain bread layered with lean roasted turkey and melted provolone, complemented by zesty Dijon mustard and warm, juicy tomato slices.

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NUTRITION

Protein

40.4g

Fat

12.2g

Carbs

33.9g

SERVINGS

1 serving

INGREDIENTS

2 slice sprouted grain bread

3 oz roasted turkey breast

0.5 slice provolone cheese

1 tsp dijon mustard

2 slice tomato

0.5 cup baby spinach

0.25 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Lay the sprouted grain bread slices on the sheet and lightly brush one side of each with avocado oil.
3
Spread the Dijon mustard evenly across the bread slices for a tangy kick.
4
Arrange the baby spinach and tomato slices over the mustard, then sprinkle with sea salt and black pepper.
5
Fold and stack the roasted turkey breast on top of the vegetables to ensure every bite is hearty.
6
Place the provolone cheese over the turkey and bake for 6 minutes until the cheese is melted and golden.