YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh berries and topped with toasted almond slices for a satisfyingly nutty crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1.5 cups Mixed Berries
2 tablespoons Sliced Almonds
0.5 tablespoon Chia Seeds
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is smooth and creamy.
Fold in the chia seeds and let the mixture rest for about 3 minutes to allow the seeds to hydrate slightly.
Prepare a tall glass or mason jar and begin layering by placing half of the yogurt mixture at the bottom.
Add a layer of half the mixed berries over the yogurt.
Add the remaining yogurt mixture as the next layer, followed by the remaining berries.
Finish the parfait by sprinkling the sliced almonds on top for a fresh, nutty crunch.