Name: Smoky Brisket Sandwich with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz lean beef brisket, cooked and sliced; 0.5 medium whole grain bun; 0.5 medium yellow onion, sliced; 0 tsp olive oil; 1 tbsp balsamic vinegar; 1 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 cup arugula; 1 tsp dijon mustard

Smoky Brisket Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Sandwich with Caramelized Onions

Slow-cooked brisket and sweet caramelized onions layered on a toasted whole grain bun with a zesty smear of Dijon mustard and peppery arugula.

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NUTRITION

Protein

51.1g

Fat

24.3g

Carbs

27.7g

SERVINGS

1 serving

INGREDIENTS

5.5 oz lean beef brisket, cooked and sliced

0.5 medium whole grain bun

0.5 medium yellow onion, sliced

0 tsp olive oil

1 tbsp balsamic vinegar

1 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 cup arugula

1 tsp dijon mustard

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PREPARATION

1
Heat olive oil in a small skillet over medium-low heat and add the sliced onions.
2
Sauté the onions for 12-15 minutes, stirring occasionally, until they are soft and deeply caramelized.
3
Stir in the balsamic vinegar to deglaze the pan, cooking for another 60 seconds until the liquid evaporates.
4
Season the pre-cooked brisket slices with smoked paprika, sea salt, and black pepper.
5
Place the brisket in a warm pan over medium heat for 2-3 minutes until heated through.
6
Toast the whole grain bun until the edges are golden and crisp.
7
Spread the Dijon mustard on the bottom bun, then layer with arugula, the warm brisket, and the caramelized onions.