NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Chicken breast

2 cup Cremini mushrooms

1 tbsp Ghee

3 clove Garlic

2 cup Baby spinach

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

1 tsp Lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.

• 2

  Slice the chicken breast into bite-sized pieces and halve the cremini mushrooms.

• 3

  In a large mixing bowl, whisk together the melted ghee, minced garlic, sea salt, and black pepper.

• 4

  Add the chicken pieces and mushrooms to the bowl, tossing thoroughly until every piece is coated in the garlic ghee.

• 5

  Spread the mixture in a single layer on the prepared baking sheet, ensuring space between pieces for optimal browning.

• 6

  Roast for 18-20 minutes, or until the chicken is cooked through and the mushrooms are tender and golden.

• 7

  Place the fresh baby spinach into a serving bowl and top immediately with the hot roasted chicken and mushrooms to gently wilt the greens.

• 8

  Finish the dish with a sprinkle of fresh parsley and a bright squeeze of lemon juice.