YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Scramble with Spinach and Sweet Potato
Sautéed egg whites and spinach paired with roasted sweet potato cubes and salty turkey bacon, finished with a touch of creamy avocado.
INGREDIENTS
3 slices Turkey Bacon
0.63 cup Egg Whites
200 grams Sweet Potato, cubed
2 cups Baby Spinach
1 teaspoon Avocado Oil
30 grams Avocado
PREPARATION
Preheat your oven to 400°F and toss the cubed sweet potatoes with a small amount of salt and pepper.
Spread the sweet potatoes on a parchment-lined baking sheet and roast for 20-25 minutes until tender and slightly browned.
While the potatoes roast, place the turkey bacon in a cold non-stick skillet and turn the heat to medium.
Cook the turkey bacon until it reaches your desired level of crispiness, then remove from the pan and chop into bite-sized pieces.
Wipe the skillet clean and add the avocado oil over medium heat.
Add the baby spinach to the skillet and sauté until just wilted.
Pour the egg whites into the skillet with the spinach, stirring gently until the whites are fully cooked and opaque.
Stir the chopped turkey bacon back into the scramble.
Plate the egg white scramble alongside the roasted sweet potatoes and top with fresh avocado slices.