Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.15 cups Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 2 tablespoons Sliced Almonds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with a medley of fresh berries and crunchy toasted almonds.

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NUTRITION

Protein

43.7g

Fat

10g

Carbs

29.2g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

2 tablespoons Sliced Almonds

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PREPARATION

1
Combine the non-fat Greek yogurt and vanilla protein powder in a medium-sized chilled bowl.
2
Whisk the mixture vigorously by hand or with an electric mixer until it reaches a light, mousse-like consistency.
3
Fold in half of the mixed berries to release their natural sweetness into the yogurt base.
4
Scoop the mousse into a serving glass or bowl and top with the remaining berries.
5
Garnish with the sliced almonds for a satisfying finish.