YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Lemon
Tender chicken breast grilled with herbs and lemon, served alongside a pile of vibrant steamed broccoli for a bright, citrusy finish.
INGREDIENTS
4.4 oz Boneless Skinless Chicken Breast
2.5 cups Broccoli Florets
1.5 tsp Extra Virgin Olive Oil
1 tbsp Fresh Lemon Juice
Pinch of Garlic Powder, Sea Salt, and Cracked Black Pepper
PREPARATION
Pat the chicken breast dry with paper towels and season both sides with garlic powder, sea salt, and black pepper.
Heat a grill pan or outdoor grill over medium-high heat and lightly coat with half of the olive oil.
Place the chicken on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, place the broccoli florets in a steamer basket over boiling water.
Cover and steam the broccoli for 5-6 minutes until tender-crisp and vibrant green.
Remove the chicken from the heat and let it rest for 3 minutes to keep it juicy.
Toss the steamed broccoli with the remaining olive oil, lemon juice, and a pinch of salt.
Slice the chicken and serve immediately alongside the lemon-infused broccoli.